News from Kitchen Stories

We have a lot to talk about and within the business blog you are able to find everything: entertaining interviews with exciting guests, in-depth insights from our data pool, as well as insights into the latest trends from the universe of food and marketing.
October 14, 2024

Auf eine Brotzeit und 5 Fragen mit Marco Hartz (von Kitchen Stories)

Marco Hartz, Team Lead Culinary Operations bei Kitchen Stories, spricht im Interview über seine Aufgaben als Team Lead, wie man neue Rezepte entwickelt und wie man neuen abwechslungsreichen Content produziert. Bei allen Themen fokussiert sich das Team auf Nutzerfeedback, Food-Trends, Nachhaltigkeit und regionale Zutaten. Seine Lieblings-Brotzeit: Schwarzbrot mit Avocado und Sauerkraut.
September 18, 2024

Auf eine Brotzeit und 5 Fragen mit Sven Schenkewitz (von Herbert Kluth GmbH)

July 11, 2024

For a snack and 5 questions with Cherif Rouissi (from FRAMEN GmbH)

June 7, 2024

For a snack and 5 questions with... 
Pascal Fiedler (from Charles & Charlotte)

August 1, 2023

How do you create an inclusive Christmas campaign?

July 5, 2023

For a snack and 5 questions about relevance & innovation with... Isabelle Rogat from Thjnk

July 4, 2023

With these 3 tips, your brand will remain relevant in the long term

June 7, 2023

For a snack and 5 questions about the new social media with... Paulina and Pascal from Charles & Charlotte

June 5, 2023

How to Pin (terest): How to get more out of your Pinterest marketing

May 10, 2023

For a snack and 5 questions... about the launch of our spice blends

April 5, 2023

For a snack and 5 questions about... Marketing & Growth with Guy from Kitchen Stories

February 6, 2023

For a snack and 5 questions with... Aissu Pentzien from DDB Germany

January 11, 2023

For a snack and 5 questions with... Benjamin Becker from OMG

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In our monthly B2B newsletter, you will receive insights from exciting interviews with experts from the food and digital industries, find out everything about the latest partner campaigns and stay informed about current service offerings.
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