We selected three of the over 370 EnerBio products available and created recipes that are sure to succeed around them. The focus was on the ease of use of the products, as well as the presentation of the diverse diets such as vegetarian, vegan or gluten-free. All products are easy to combine with fresh, seasonal produce, so that the issue of sustainability has also been included. The accompanying article gave the three specially created recipes a framework, once again emphasized the diversity of the products and created targeted uses through the diversity of the three recipes.